Ingredients:

½ cup plain fat-free yogurt 

2 tablespoons cucumber, finely grated and squeezed dry  

1 small clove garlic, grated 

2 pinches dried dill weed 

2 pinches Kosher salt 

2 pinches black pepper 

1 ½ cups Romaine lettuce, shredded or roughly chopped 

¼ cup cucumber, sliced into thin half-moons 

¼ cup grape tomatoes, halved 

2 tablespoons low-fat red wine vinaigrette salad dressing 

8 large olives 

2 large, hard-boiled eggs, halved 

1 ounce whole wheat pita chips 

Directions:

Step 1

In a small bowl, stir together the yogurt, grated cucumber, garlic, dill, salt and pepper.

Step 2

In a medium bowl, combine the lettuce, sliced cucumber, tomatoes and vinaigrette. Toss gently to coat.

Step 3

Arrange the salad, yogurt sauce, olives, eggs and pita chips on a large plate. Sprinkle the eggs with an optional garnish of dill, salt and black pepper.