Ingredients:

1 lemon, thinly sliced

4 sprigs fresh rosemary

2 salmon fillets, bones and skin removed

Coarse salt to taste

1 tablespoon olive oil, or as needed

Directions:

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets.

Step 3

Sprinkle salmon with salt, layer with remaining rosemary sprigs and top with remaining lemon slices. Drizzle with olive oil.

Step 4

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.