Ingredients:

1 pound 93% lean ground turkey

1 cup fresh breadcrumbs

¾ cup carrots, finely grated

½ cup mushrooms, sliced thinly or finely chopped

⅓ cup onion, finely chopped or grated

¼ cup canned tomato sauce

1 large egg

1 large garlic clove, finely chopped

4 teaspoons Worcestershire sauce

¾ teaspoon table salt

¼ teaspoon black pepper

¼ cup ketchup

Directions:

Step 1

Preheat the oven to 375°F. Line a large sheet pan with parchment paper or foil. 

Step 2

In a large bowl, mix the turkey, breadcrumbs, carrots, mushrooms, onion, tomato sauce, egg, garlic, Worcestershire, salt and black pepper using your hands or a wooden spoon.

Step 3

Shape the mixture into a 4-by-8-inch loaf on the prepared pan. Brush all over with the ketchup.

Step 4

Bake until an instant-read thermometer inserted into the center of the meatloaf registers 165°F, about 45 minutes.

Step 5

Transfer to a cutting board and let rest for 10 minutes. Cut the meatloaf into 8 slices.